PCI of California's Sommelier Certification School
How to Become a Sommelier in 11 Weeks
Sommelier Certification California San Francisco Bay Area | 700 Hamilton AVE, Campbell, California
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PCI of California's Wine School
Sommelier Certification in 11 Weeks  The 11-week sommelier school is ideal for people just entering the wine industry or trying to take their wine career to the next level. PCI's Certified Sommelier course was created to show you how to become a sommelier. After completing PCI of California's wine sommelier training program, you will be prepared to take the Court of Master Sommelier's first 2 exams and become a Certified Sommelier. A PCI certificate of completion is issued for each of the eight modules and a Professional Culinary Institute Wine Diploma is issued for completion of the entire program. The Court of Master Sommeliers will also issue their Introductory and Certificate diplomas and lapel pins for successful completion of their exams. At that time you will become a Certified Sommelier, by the Court of Master Sommeliers. The Court of Master Sommeliers' Introductory and certificate exams are included in the Certified Sommelier Program tuition, and the Wine Foundation module may be taken ala carte if space is available. Wine Classes are three and a half hours in length and are available in afternoon or evening wine classes. PCI's Wine School in California is located 35 miles south of San Francisco in the city of Campbell California in the greater San Jose area. By popular demand, the PCI's Sommelier School introduces HOBBY WINE CLASSES. For students who need housing, we provide stunning furnished apartments near our campus. For details, see our student housing page. To find out more information or apply, click here. |
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 Take your interest in wine school to the next level. You will receive detailed information about our Wine Classes, faculty, students and facilities. We look forward to assisting you.
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Pci's Sommelier Certification wine School. Become a certified sommelier with PCI's wine classes.
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