These 5-hour classes will develop a baking foundation for your child to build upon for the rest of their lives, all while having fun in the kitchen. They will leave feeling a huge sense of accomplishment and be comfortable in any kitchen. All of our kids classes will be taught by Chef Michelle Encarnacion who is a professional teacher, and graduate of the PCI Professional Baking and Pastry Arts program.  Her goal has been to bring her passions for baking and teaching together to inspire children, and teach them the ins and outs of a kitchen.

The classes can be taken individually, or sign up for 3 or more classes and receive a 10% discount.

Classes subject to minimum number of participants and non-refundable within 72 hours of the class.

From devilish chocolate brownies, delicate rice-crispy treats, gooey cinnamon rolls, to scrumptious monkey bread and more, your child will learn easy step-by-step recipes that they can make again and again for you at home.  They will leave feeling a huge sense of accomplishment and be comfortable in any kitchen, all with an emphasis on proper safety and sanitation.  Chef Michelle Encarnacion is a professional teacher who also graduated from PCI’s professional Baking and Pastry Arts program.  Bringing her two passions together makes her a great instructor for these and other types of classes.  We will also provide a healthy lunch for the kids of fresh sandwiches, vegetables and fruit.

We will teach your child the ins and outs of the kitchen. This class will explore the fundamentals of making that perfect and absolutely delicious cookie. Your child will create and bake all-time classic cookies such as chewy chocolate chip and tasty oatmeal-raisin, as well as venture into baking more advanced cookies like the heavenly six-layer cookie bars and more. And what’s a cookie class without learning some basic decorating techniques? They will learn how to turn these wonderful delights into beautiful works of art.  The children will leave with a huge sense of accomplishment and the basic skills to feel comfortable in any kitchen, all with an emphasis on proper safety and sanitation.  Chef Michelle Encarnacion is a professional teacher who also graduated from PCI’s professional Baking and Pastry Arts program.  Bringing her two passions together makes her a great instructor for these and other types of classes.  We will also provide a healthy lunch for the kids of fresh sandwiches, vegetables and fruit.

$100 per child -Request space availability

By using different dough’s and seasonal ingredients, your child will learn to create a variety of mouthwatering desserts such as velvety smooth pumpkin pies, scrumptious apple-crumb tarts, delicious banana bread puddings and flavorful cobblers. They will get to enjoy these creations that truly celebrate some of the season’s finest ingredients and leave feeling a huge sense of accomplishment and be comfortable in any kitchen, all with an emphasis on proper safety and sanitation.  Chef Michelle Encarnacion is a professional teacher who also graduated from PCI’s professional Baking and Pastry Arts program.  Bringing her two passions together makes her a great instructor for these and other types of classes.  We will also provide a healthy lunch for the kids of fresh sandwiches, vegetables and fruit.

From devilish chocolate brownies, delicate rice-crispy treats, gooey cinnamon rolls, to scrumptious monkey bread and more, your child will learn easy step-by-step recipes that they can make again and again for you at home.  They will leave feeling a huge sense of accomplishment and be comfortable in any kitchen, all with an emphasis on proper safety and sanitation.  Chef Michelle Encarnacion is a professional teacher who also graduated from PCI’s professional Baking and Pastry Arts program.  Bringing her two passions together makes her a great instructor for these and other types of classes.  We will also provide a healthy lunch for the kids of fresh sandwiches, vegetables and fruit.

Your child will have the opportunity to make Swedish cookie-crusted profiteroles and chocolate dipped éclairs. They will learn caramel popcorn, fudge and other heavenly delights to package and give away as gifts. They will finish the class by decorating their own gingerbread house that would be sure to steal the spotlight at the holiday spread. They will leave feeling a huge sense of accomplishment and be comfortable in any kitchen, all with an emphasis on proper safety and sanitation.  Chef Michelle Encarnacion is a professional teacher who also graduated from PCI’s professional Baking and Pastry Arts program.  Bringing her two passions together makes her a great instructor for these and other types of classes.  We will also provide a healthy lunch for the kids of fresh sandwiches, vegetables and fruit.

$100 per child -Request space availability