PCI's Hotel and Restaurant Management College
California's Most Advanced College of Hotel and Restaurant Management.
Management College for Hotels and Restaurants | 700 W Hamilton Ave, Campbell, California
Hospitality, Restaurant and Hotel Management School Answers



What makes the Professional Culinary Institute of California's College of Hotel and Restaurant Management different?

  • ADVANCED - The world's most technically advanced hospitality management college, to prepare you for today's hospitality industry.

  • YOUR EDGE - Culinary, wine & spirits training gives you an edge on the hospitality management competition.

  • OPPORTUNITY - Hospitality is one of the largest industries in the world, with management salaries as high as $200,000 a year.

  • FAST - In one year you can be working in the industry and on your way to the management job you've always wanted.

  • SMALL CLASS SIZE - A maximum limit of 24 students per class ensures that every student receives individual and expert attention.

  • PRACTICAL - Unlike other restaurant and hotel management colleges, all of the Professional Culinary Institute of California's Restaurant and Hotel Management College courses are hospitality specific.

  • THE BEST OF THE BEST - World-class hotel and restaurant management courses taught by internationally recognized instructors. Our instructors are not professional teachers, but professionals who teach!

  • CONVENIENCE - The Restaurant and Hotel Management College at PCI is conveniently located in Campbell, California, between San Francisco and Monterey California.

  • AFFORDABLE - Ask us about available financial assistance options.

  • LEARN AND GET PAID - As the final component to your education, you will be paid to perform an internship in a professional hospitality establishment.

  • YOUR FUTURE - The Professional Culinary Institute Hotel & Restaurant Management College provides job placement assistance immediately upon graduation and throughout your career.











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