California's Professional Culinary Institute is located in the heart of the San Francisco Bay Area, in the quaint community of Campbell, California.

A suburb of San Jose, Campbell California offers you the best of both worlds. You are minutes from San Francisco, home to some of the finest restaurants and hotels in the country, where you can satisfy everything from your palate to your favorite pastime - and you're a grape's toss from California's Santa Cruz mountain wine-growing region.

Meanwhile, you'll have access to the freshest ingredients on the planet from nearby Salinas Valley, California, known as "the salad bowl of the world" for it's unparalleled farming.

Dining, museums, beaches, sporting venues, historic architecture, and a global community that is reflected in its authentic Asian, Latin, African, and European cuisine, are all at your fingertips as a student at the Professional Culinary Institute of California.

While these sensory delights are right next door, you will enjoy safe, affordable housing, easy transportation, delicious dining, and the stress-free environment of a smaller town. In fact, San Jose was ranked as the number one safest city in the US in 2005.

Campbell California and its surroundings will meet your every personal, professional, culinary, and educational need.