What happens when some of the best minds in the culinary industry set out to advance the teaching methods in Culinary Arts Schools?

The result is the Artisense method for culinary school education, a revolutionary approach to culinary education. While many culinary arts schools try to teach the art of cooking in front of a chalkboard, the Artisense method takes inspiration from the European apprenticeship training system of "explanation, demonstration, and execution." Absolutely every cooking technique is demonstrated by our chef-instructors before being attempted by students. As a result, you hear the instruction, see the demonstration, then execute the techniques yourself under the close supervision of our chef-instructors.

The Artisense method allows culinary arts students to use all their senses to learn and retain cooking techniques faster and more effectively than the usual lecture approach. Whether your goal is to become an Executive Chef or Executive Pastry Chef, the Professional Culinary Institute of California will help release the artist inside and prepare you for an exciting career in the Culinary Arts.