The Professional Culinary Institute Banquets Lunch Menu
Located in the California Bay Area
Banquets and Events in San Jose | 700 W. Hamilton AVe, Campbell, California


Make your Banquet or Meeting a Culinary Experience

Kids-summer-cooking-camp
A Banquet or Meeting a the Professional Culinary Institute of California means you'll have a culinary experience you and your guests will never forget.

Not just another banquet facility, the Professional Culinary Institute has many options for individuals and groups whether they want to further their knowledge of wine and culinary delights, or they simply want to enjoy a customized culinary adventure.

Consider this your invitation to tour our state of the art instructional facility anytime. See our banquet and meeting space including 5 Instructional Culinary Kitchens, 2 Baking and Pastry Kitchens, Wine Room and Cellar, and two Demo Kitchens that will make you feel like you are on a TV set with the celebrity chefs.

Our 1100 square foot Conference/Banquet Room has beautiful sunset views of the Los Gatos hillside, is fully handicap accessible, and has built in AV Equipment.

The staff of the Professional Culinary Institute boasts some of the Bay Area's most celebrated food and wine professionals that will add a true epicurean flair to your next event. Let us help to make your next event unforgettable.

Banquets/Meetings
Celebrations, Private Cooking Classes, Executive Dining Experiences, and Corporate Events. PCI has the ability to provide an event that your guests will not soon forget.

Team Building
Are you looking for something fun to do with your group? Are you looking for an event where they can express and foster their leadership, delegation, and communication abilities? Then click the above link and see the great options that PCI has to offer.



Contact our Special Events Manager for event solutions and pricing:


Laurie Lindrup
Director of Special Events
llindrup@pcichef.com
408-370-5521 (direct)




The Professional Culinary Institute Banquets Lunch Menu
1-866-318-CHEF