The Professional Culinary Institute of California
the fastest way to a world-class education in the Culinary Arts
Located in the Heart of The San Francisco Bay Area | 700 Hamilton Ave, Campbell, California

About PCI

Culinary Arts

Baking & Pastry Arts

Wine/Sommelier Certification

Hotel & Restaurant Management

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Professional Culinary Institute of California
700 West Hamilton Avenue, Suite 300
Campbell, California 95008

MAP

1-866-318-CHEF
FAX 1-408-370-9186

Admissions Information:
admissions@pcichef.com

CEO & President: Gary Prell
gprell@pcichef.com

Director of Business Development: Lee Avery
lavery@pcichef.com

Director of Special Events: Laurie Lindrup
llindrup@pcichef.com

Director of Education: George Hadres
ghadres@pcichef.com

Controller: Theresa Howard
thoward@pcichef.com

Manager of Career Services: Bettie Haywood
bhaywood@pcichef.com

Manager of Financial Services: Marc Tsuchiya
finance@pcichef.com

Purchasing Manager: Alan Vonderwerth
avonderwerth@pcichef.com

Registrar: Danielle Ferguson
dferguson@pcichef.com
Begin your culinary arts career today at the #1 California Culinary School, The Professional Culinary Institute!
1-866-318-CHEF


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Located in the Heart of The San Francisco Bay Area, Campbell, California